Let's Cook with Big Hands, Little Hands: Flavors of the World

Join us every first Monday for a cooking class between caregiver and child. Enjoy a story then work together to make and taste new foods to workout those taste buds! For the year 2026, we are taking our passports and traveling around the world through food! Visit places near and far as we learn about different cultures and different flavors.

Adults MUST stay with their child and explore together with them. 

For ages 3-8. Registration required. Please register your child's name and age. An additional adult space will be provided per child registration during the program. 

Please arrive early so we may begin promptly at the program start time. Thank you! 

Program will begin promptly at 10:30 a.m. A waitlist has been enabled so if you are not present at 10:30 a.m., you and your child's space may be given to another parent and child who are present.

January Recipe: Homemade Chicken Noodle Soup

Ingredients List:

• Butter
• Celery
• 3-4 Large Carrots
• Clove Garlic
• Chicken Stock , Or Broth
• Salt
• Freshly Ground Black Pepper
• Dried Rosemary
• Dried Thyme
• Crushed Red Pepper Flakes
• Homemade Egg Noodles, Or Dry Egg Noodles, Farfalle Or Other Bite-Size Pasta
• Rotisserie Chicken
• Better Than Bouillon Chicken Flavor Or Chicken Bouillon Granules