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Let's Cook with Big Hands, Little Hands

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In-Person

Let's Cook with Big Hands, Little Hands: Flavors of the World

Join us every first Monday for a cooking class between caregiver and child. Enjoy a story then work together to make and taste new foods to workout those taste buds! For the year 2026, we are taking our passports and traveling around the world through food! Visit places near and far as we learn about different cultures and different flavors.

Adults MUST stay with their child and explore together with them. 

For ages 3-8. Registration required. Please register your child's name and age. An additional adult space will be provided per child registration during the program. 

Please arrive early so we may begin promptly at the program start time. Thank you! 

Program will begin promptly at 10:30 a.m. A waitlist has been enabled so if you are not present at 10:30 a.m., you and your child's space may be given to another parent and child who are present.

 

March Recipe: Lebanese Baba Ghanouch

Ingredients:

  • Eggplant

  • Lemon juice

  • Tahini paste

  • Extra virgin olive oil

  • Garlic cloves

  • Kosher salt

  • Black pepper

  • Plus various vegetables for dipping

Date:
Monday, March 2, 2026
Time:
10:30am - 12:30pm
Time Zone:
Mountain Time - US & Canada (change)
Location:
Cherry Hills Meeting Room
Location:
Cherry Hills Library
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Cherry Hills Library

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Upcoming Library Events
at all branches

Time Zone: Mountain Time - US & Canada (change)

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10:15am - 10:45am, Tony Hillerman Library.
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10:30am - 11:00am, Lomas Tramway Meeting Room, Lomas Tramway Library.
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10:30am - 11:30am, Main Library (Downtown).
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10:30am - 11:30am, Main Library (Downtown).
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10:30am - 12:00pm, Rudolfo Anaya Library.
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11:00am - 12:00pm, Juan Tabo Library.
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11:00am - 12:00pm, South Valley Meeting Room, South Valley Library.
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11:00am - 12:00pm, International District Library.
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1:00pm - 5:00pm, Center for the Book, Special Collections.