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New Mexico may appear to be the land of a thousand Margaritas, but its distilleries and historic cocktails are complex enough to satisfy even the most discerning palate. Cowboys and banditos alike distilled and drank their way to infamy. Prohibition drinkers masked the questionable spirits with cocktails at local joints like the legendary triple-level speakeasy of Santa Fe that was so secret, it had no name. Though the state had no legal distilleries for several decades following Prohibition, Arturo Jaramillo created the quintessential New Mexican cocktail in 1965. When Don Quixote Distillery opened in 2005, it set the stage for a cocktail revolution. Cocktail enthusiast Greg Mays, author of “New Mexico Cocktails,” explores a boozy history spiked with anecdotes and recipes.

Date:
Saturday, October 12, 2019 Show more dates
Time:
10:30am - 12:00pm
Time Zone:
Mountain Time - US & Canada (change)
Location:
Botts Hall
Location:
Special Collections
Categories:
  Adults     Local History     Speaker Series     Special Event  
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Special Collections Library

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